Exhibition
01/04->31/08/2012
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Exhibition: "Cooking in the Middle Ages"
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Archéoscope Godefroid de Bouillon
Quai des Saulx
B-6830
Bouillon
Tel. :061/46.83.03
Fax :061/46.87.58
E-mail
More info
Whatever social class you come from, your life rythm is scaned by the meals, and cooking represents a major activity sector in the Middle Ages. Consumption never reached peaks as high as it did in the XIVth and XVth centuries.
A daily intake of 500 g of meat and 1kg of bread per person is common. The great number of sources bear witness to this appetite for land food people had in the Middle Ages.
Texts, objects and images enable us to give a picture of the eating pleasures and of their importance
This exhibition is accessible every day, from April 1st till August 31st without bprice supplement.
In partneship with "Les Amis de la Tour Jean sans Peur", from Paris
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FR
NL
