Ice-cream maker Pierre Gigot 9, Boulevard Heynen B-6830 Bouillon (BOUILLON) GSM :+32 477 50 51 49 Made in front of you: ice creams and cones. Marzipan and chocolate decorations, cakes and tiered cakes are all personalised are made by us with great care. Open: from Easter to October, 7 days a week. Map

Benoit Michels 9, Place St Arnould B-6830 Bouillon (BOUILLON) Tel. :+32 61 46 62 09 Fax :+32 61 46 85 39 E-mail Web site The Croisé was built in 1996 to commemorate the 900th year since the departure of the 1st Crusade. This less sweet tasting “spéculoos” biscuit is the effigy of Godfrey of Bouillon. It is comes in a metallic box decorated with the image of the castle of Bouillon. Map

Bergerie d'Acremont 17, Rue de Bernifa B- Acremont (BERTRIX) Tel. :+32 61 53 54 35 Fax :+32 61 53 54 35 E-mail Web site The master cheesemaker Peter De Cock proudly welcomes you to come and visit his business from the sheepfold through to the final goat’s cheese itself. There is an on-site tasting of the products in a calm and friendly environment. Open: Thursday (17 to 19PM) and Saturday from 14 h to 17 h. During Holidays, more openings days: from Sunday till Wednesday: 15 tot 17PM. Groups on appointment. Map

Beer Godefroy 2, Les Minières B-6832 Noirefontaine (BOUILLON) Tel. :+32 61 46 66 24 Fax :+32 61 46 82 67 E-mail Of a blond-apricot colour, unclouded and highly concentrated in medium bubbles, white foam in the shape of a hat. A malt and fruity flavour, nose of aromatic and bitter yeast, balanced bitter taste, medium bodied. Taste is smooth and aromatic, and the beer flows smoothly. Map

Boutique ardennaise Place Marie Howet B-6830 Rochehaut (BOUILLON) Tel. :+32 61 46 10 00 Fax :+32 61 46 10 01 E-mail Web site Farm aperitifs, jams, vinegar, Limousin dried sausages, hams… Possible to visit the open-air cattle and pig rearing farms with someone to explain. Map

Ferme des Sureaux 4, Rue des Roses B-6852 Maissin (PALISEUL) Tel. :+32 61 65 82 24 Regional and organic products. Goat’s cheese. Map

La Ferme du Bijou 18 Rue Notre Dame B-6880 ORGEO (BERTRIX) Tel. :+32 61 41 16 30 E-mail Farmers� market: open Saturday from 15 h to 19 h (18 h in winter), and daily upon appointment. Farm cheeses. Map

La Morépire 1, Rue du Babinay B-6880 Bertrix (BERTRIX) Tel. :+32 61 41 45 21 The Morépire is a blonde beer produced in the glory days of the slate-quarry men. It combines the power of a strong, hopped beer with the subtleties of a delicate, rich and balanced beer. Map

Le Fumet des Ardennes 24, Rue Paul Verlaine B-6838 Corbion (BOUILLON) Tel. :+32 61 46 66 14 Butchery, pork butchery, farm. Traditional cooked pork meats and salt meats. Fresh game during the season. Map

Le Marché de Nathalie 22, Grand-Rue B-6830 Bouillon (BOUILLON) Tel. :+ 32 61 46 89 40 Fax :+ 32 61 46 89 42 E-mail Web site The Belgian beer specialist (over 300 types). Map

Cake shop Toussaint 93, Rue de la Gare B-6880 Bertrix (BERTRIX) Tel. :+32 61 41 34 13 Fax :+32 61 41 46 50 E-mail Specialities: ‘Crottes de baudet’ (chocolate truffles) Map

Paysages et Saveurs 23, Rue du Château-le-Duc B-6833 Ucimont (BOUILLON) Tel. :+32 61 46 00 76 Fax :+32 61 46 00 86 E-mail Web site A shop selling products of the various Walloon communes. (jams, home-made terrines, honey, fruit juices and various other drinks). Open: everyday from 10 h to 18 h. Map